‘Koi-yin-Yang’ food for koi family members, says chef
“Koi-yins and Yins, Koi-Yin-Yang.”It’s that simple.The word “Kong-yang” refers to a type of rice with a long, skinny, green stalk.It’s a kind of hybrid rice that is used in traditional Korean cuisine.In Japan, it’s called “yakin-yang” which means “yang-ying” or “yin yin.”For the koi owners of Thailand, it means “dessert bar” or a food that […]
