How to make sushi with the koi (and the rest of the fish)
As the kokumis, the white, yellow, red, and blue koi are commonly known in Japan, the fish is often called “shiny.”However, this is not quite right.They’re not just the “shiniest” fish, but the most versatile of the four types.These are the “fish of the sea,” as they are called by many Japanese, and they are […]
