Why koi are such a hit at the Asian food store

Why koi are such an hit at Asian food stores ?

The Japanese are known for their love of old fish, so why are they so enamoured of koi, a popular vegetable in Asia?

A koi sushi restaurant in Fukuoka, Japan, has been popular in the city for years and it is expected to expand in the coming months, with a new restaurant opening in the area, according to a report in the Nikkei Asian Review.

The restaurant, which will feature fish sushi, sushi roll and other Japanese favorites, has become so popular in Fukuyama that it has been open for over two decades, the Nikko newspaper reported.

The restaurant, run by the chef Toshiro Nishikawa, is the oldest koi restaurant in Japan, with the restaurant’s chef even claiming that it was started in 1892.

The fish is often seen as a symbol of Japan’s prosperity, which was made possible thanks to the government’s policy of allowing koi to be imported into the country, according the Nikki newspaper.

The country has a population of around 10 million and is known for its abundance of wild fish and the country’s penchant for cooking with a variety of local ingredients.

Japan has a reputation for being a country of seafood and koi is a popular ingredient in the country.

A new restaurant in the Fukuya area will be a popular spot in the future, the article said.

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