Koia Garden is an indoor/outdoor hybrid garden with all the advantages of a garden.
The koi are all grown in a pool that sits on the floor.
The water is filtered, the plants are watered and the soil is milled.
Koia can also be used for food.
In fact, Koia is often used in traditional Japanese cooking as a vegetable.
But the koi do have some unique qualities.
One is that they don’t have to be harvested during the winter.
That means they can be grown year-round, in the garden and in your home.
Koi are also relatively low maintenance compared to other garden plants, meaning you can keep them in a safe environment for years to come.
Here are some tips to help you get started.
